The Wylder

Current Details
The Wylder
Cuisine
Bar
Neighborhood
Boise
Price
$$
Rating
4.7 on Google

Sourdough-crust pizza spot at 501 W Broad St in downtown Boise, also serving salads, appetizers, lasagna, and craft cocktails at a moderate price point.

The Wylder’s slow-batch sourdough pizzas get consistent attention, with the Honey Badger and Margherita cited most often by reviewers. The menu extends beyond pizza to appetizers like Brussels sprouts and meatballs, plus lasagna and house-made ricotta. Craft cocktails and a whiskey and bourbon selection round out the drink options.

One reviewer says...

Great food and atmosphere! Went with a toddler and they had a fun stick activity thing waiting for him, which was nice. The service was great the entire time, and our group of 5 only had about a 30-minute wait. We ordered a variety to share, and all went home full and with plenty of leftovers. Here is what we ordered: The Every Night Salad- a sweeter salad with apples, pecans, and vinaigrette. The Buttermilk Market Salad - cheesy, and the house ranch was amazing; the seasonal vegetable was bell peppers, which gave it a nice crunch. Note on both salads, we should have just gotten one to share. They were very large salads. House-made Ricotta - served with thick toast, a jalapeño/chile poblano, and a cranberry preserve. The bread that came with it was perfect to load up the ricotta and preserves without breaking while still being soft. The toddler in our group could not get enough and ended up taking the whole jar! Meatballs- the sauce was very bright with flavors from the tomato and basil, and the meatball itself was so juicy and tender. Highly recommend! Lasagna- incredible! So so flavorful and large portion that was just as good heated up the next day. The sauce was great and layered to perfection. Brussels sprouts- normally I don’t like Brussels sprouts but these were tangy and the hazelnuts gave it a very unique flavor. I really enjoyed them. Bronco Pizza- salumi with burrata was a great combination! A little spicy with the Fresno chili, but it has enough burrata to calm the spice. Hula School - added pepperoni to this pizza for the toddler, and he loved it. The charred pineapple with the pepperoni and candied bacon gives it a perfect balance of savory and sweet. Winter Estate- the sweetness from the pear/ balsamic balances out the saltiness from the Gorgonzola and prosciutto, but the real star of the show was the kale. Highly recommend this pizza! Star Chips- chocolatey cookies with ice cream. What else can you ask for! Salted Caramel Ice Cream Pie- large slice of vanilla ice cream with a graham crust, and peanuts, caramel, and fudge both on top and in the middle. It was a big dessert!

Overall, will definitely be back for some pizza and that lasagna!

Good to Know

Sit-down friendlyPatio or outdoor seatingTakeoutCurbside pickupBrunchLunchDinnerCoffeeDessertVegetarian optionsBeerWineCocktailsGood for kidsGood for groupsRestroom

Hours Google Has Listed

  • Monday: 11:00 AM – 9:00 PM
  • Tuesday: 11:00 AM – 9:00 PM
  • Wednesday: 11:00 AM – 9:00 PM
  • Thursday: 11:00 AM – 9:00 PM
  • Friday: 11:00 AM – 10:00 PM
  • Saturday: 11:00 AM – 10:00 PM
  • Sunday: 11:00 AM – 8:00 PM

Parking

Paid lot parking / Paid street parking

Paying

Credit cards / Debit cards / Tap to pay

Boise Today™ Newsletter

Get the latest Boise happenings direct in your inbox

A short weekly email with the latest Boise happenings, things to do, places to go, and useful local notes. No filler, no spam, unsubscribe anytime.