Local Color
Downtown Boise’s Newest Restaurant Is Betting Everything on a Baked Potato
Spud Daddy opened in downtown Boise serving what owner Thomas Watson calls the biggest, baddest Idaho Russet potatoes around—and the opening-day line out the door suggests he may be right.
BOISE, ID—A new downtown restaurant is making the humble baked potato its entire personality, and Boise appears to be here for it. Spud Daddy, opened by Thomas Watson, is built around one premise: take Idaho’s most iconic crop and load it up right.
Story label: Creator Feature
Featuring video from Idaho Farm Bureau Federation on YouTube
Original postIf a credit, link, image, embed, or removal needs another look, send us a note through the contact form.