Fall Seafood Boil with Whitney Fredin

Join Us for a Seafood Boil with Whitney Fredin! Get ready for a fun fall dinner with Whitney Fredin! Dive into a delicious seafood boil, and enjoy great company. Whether you’re a seafood lover or just looking for a unique dinner, this event’s for you. Don’t miss out on the flavors, the laughs, and the good vibes. Bring your appetite and your friends! MENU CRUDITÉS PLATTER- Paired with 2025 Grenache Blanc served with hummus, fresh herb dip IDAHO SEAFOOD BOIL- Paired with 2023 Cab Franc & 2025 Bandia shrimp, Ansots local sausage, clams, corn on the cob, baby red potatoes, cooked in white wine, garlic, fresh herbs, lemon and broth DESSERT- Paired with NV Dessert Wine Doors will open at 6:30 for a mix & mingle with dinner starting at 7PM. Tickets are priced at $100 before eventbrite fees. Wine Club Members- Don’t forget to use your member promo code to access your member pricing. *If you have a food allergy, there will be a designated area during checkout to let us know. Please specify the number of people who have the dietary restriciton . Whitney Fredin will do their best to accommodate with advance notice.